Sweet Vermouth

1. Vieux Carre 9.8/10

   Strong, sophisticated, perfect for sipping.
   By AnOldCowhand

2. The Dubliner 9.0/10

   A Balanced Irish Whiskey Cocktail
   By dutchtrader

3. Duplex 9.0/10

   Two Vermouths and Maraschino Liqueur
   By dutchtrader

4. Gin Mandarin 8.8/10

   A fantastic aperitif, the first taste is sweet but bitter in the end.... nice colors. Sexy design.
   By spike

5. Blood and Sand 8.8/10

   A scotch cocktail named after the 1922 movie.
   By David

6. Mi-To 8.7/10

   Two of the most emblematic drinks of the Italian North in a very simple but triumph of equality. Bitter and sweet. Red on red. With a little southern hint of citrus.
   By johnniepop

7. Rob Roy 8.5/10

   The Gaelic cousin of the popular Manhattan.
   By David

8. MongoPongo 8.4/10

   Can make it dry using dry vermouth, or stronger using equal parts of vodka and vermouth; add lemon peel squeezed on the glass rim for a bitter taste or give it a few dashes of bitter. Make it a long drink adding 7up or club soda to tall glass
   By litzcan

9. Rose of Venezuela 8.3/10

   Created in Venice, Italy. Dedicated to a beautiful venezuelan woman.
   By Carlo

10. Negroni 8.3/10

    A popular italian pre-dinner cocktail. If you like the taste of Campari.
    By David

11. Manhattan 8.2/10

    Some would call the Manhattan the most classic cocktail, or the King of Cocktails.
    By David

12. Perfect Martini 8.2/10

    A popular variant of the classic Martini.
    By David

13. Matthatan 8.0/10

    This version of the classic Manhattan incorporates a few additional ingredients that add some sweetness to the classic Manhattan. I think that these additions make this drink more palatable than the traditional Manhattan and accentuate the positive qualities of the Whiskey.
    By Zuellander

14. Robert Burns 8.0/10

    The Robert Burns is a great way to enjoy a good Scotch.
    By mlbuck69

15. Perfect Manhattan 8.0/10

    Your run of the mill Manhattan, with the exception that it uses both types of Vermouth, removing the need for bitters by balancing the mixture.
    By chris

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