Mi-To

Also Known As: Milano-Torino

Two of the most emblematic drinks of the Italian North in a very simple but triumph of equality. Bitter and sweet. Red on red. With a little southern hint of citrus.

[Aperitif] [Beautiful] [Classic] [Red] [Simple]

Ingredients [ oz \| cl ]	[ My Bar ]
1 part Sweet Vermouth	[ Add ]
1 part Campari	[ Add ]

Method: Prepare in the glass
Glass: Tulip
Recipe:

Fill half of the tulip glass with ice.
Pour the Campari.
Pour the sweet/Italian/red vermouth.
Cut large orange peel. Squeeze it over the drink and rub the rim of the glass. Then put it inside.

Volume: 2.0 oz
Alcohol units: 1.2 standard drink
Alcohol by volume (ABV): 20%

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Times viewed: 24890
Average Score: 8.7 (3 votes)

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History

Originally (or at least in Italy) they prefer to call this cocktail with its full name - Milano-Torino.

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Negroni
A popular italian pre-dinner cocktail. If you like the taste of Campari.

Mi-To

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