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Vieux Carre
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 3⁄4 oz Cognac | [ Add ] |
| 3⁄4 oz Rye Whiskey | [ Add ] |
| 1 tbsp Benedictine | [ Add ] |
| 3⁄4 oz Sweet Vermouth | [ Add ] |
| 1 dash Peychaud's Bitters | [ Add ] |
| 1 dash Angostura Bitters | [ Add ] |
Method: On the rocks
Glass: Old-Fashioned
Recipe:
Glass: Old-Fashioned
Recipe:
- Combine ingredients in a mixing glass.
- Fill with ice.
- Stir well.
- Strain into an ice-filled Old Fashioned glass
- Garnish with a cherry and/or lemon.
- A little rum can be floated on top.
Volume: 2.8 oz
Alcohol units: 2.8 standard drinks
Alcohol by volume (ABV): 33%
Popularity
Times viewed: 54456
Average Score: 9.8 (4 votes)
| My Score |
|---|
History
Named for the French Quarter, or Vieux Carre ("old square" in French), this 1930s recipe comes from the Hotel Monteleone's rotating Carousel Bar.
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Added by AnOldCowhand on 2015-10-08 13:07:32
Last updated on 2016-02-03 11:44:30
Status: Approved