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Lou apéritif

Lou apéritif

A essayer

Ingredients required: Worcestershire Sauce, White Rum, Whisky, Vodka, Tomato Juice, Tabasco, Sweet Vermouth, Superfine Sugar, Sugar, Spiced Rum. [See the full ingredient list]

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  1. Bloody CeasarBloody Ceasar

    A variant of the Bloody Mary ordered at the Ceasar's Palace in Las Vegas by crooner Tony Bennett.
    By David

  2. Bloody MaryBloody Mary

    The famous restorative tomato juice cocktail
    By David

  3. Bailey's Comet I

    A fun, creamy cocktail.
    By austin91

  4. Mint Cocktail

    Light and refreshing for hot summer days.
    By France

  5. Nevada CocktailNevada Cocktail

    A nice rum-based martini
    By David

  6. Hendrick's Martini

    Refreshing martini with a hint of cucumber!
    By Zuellander

  7. MartiniMartini

    The icon of the cocktail culture.
    By David

  8. Perfect MartiniPerfect Martini

    A popular variant of the classic Martini.
    By David

  9. VodkatiniVodkatini

    Now more popular than the classic gin Martini, the Vodkatini.
    By David

  10. Dirty MartiniDirty Martini

    A Martini with an extra olive taste.
    By David

  11. Horse's NeckHorse's Neck

    A classic cocktail made with brandy and ginger ale
    By David

  12. Matthatan

    This version of the classic Manhattan incorporates a few additional ingredients that add some sweetness to the classic Manhattan. I think that these additions make this drink more palatable than the traditional Manhattan and accentuate the positive qualities of the Whiskey.
    By Zuellander

  13. MongoPongo

    Can make it dry using dry vermouth, or stronger using equal parts of vodka and vermouth; add lemon peel squeezed on the glass rim for a bitter taste or give it a few dashes of bitter. Make it a long drink adding 7up or club soda to tall glass
    By litzcan

  14. Gin FizzGin Fizz

    A classic refreshing summer drink very similar to the Collins.
    By David

  15. Raspberry DaiquiriRaspberry Daiquiri

    Also known as a Rum Raspberry. Very tasty and refreshing.
    By David

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