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Bloody Mary

Bloody Mary

The famous restorative tomato juice cocktail

[Aperitif] [Classic] [Family Gathering] [Girly] [Glamour] [Happy Hour] [Low Calorie] [Red]

Ingredients [ oz | cl ][ My Bar ]
2 oz Vodka[ Add ]
5 oz Tomato Juice[ Add ]
12 oz Lemon Juice[ Add ]
2 dashes Worcestershire Sauce[ Add ]
2 dashes Tabasco[ Add ]
1 pinch Celery Salt[ Add ]
1 pinch Black Pepper[ Add ]
Method: Prepare in the glass
Glass: Highball
  1. Add Celery Salt to the rim of an highball glass.
  2. Pour the Tomato juice and the lemon juice in the glass filled with ice.
  3. Add the vodka and spices
  4. Stir
  5. Serve with a stirrer (a celery stick is a classic)

Volume: 7.7 oz
Alcohol units: 2.4 standard drinks
Alcohol by volume (ABV): 10%


Times viewed: 53989
Average Score: 7.7 (15 votes)

My Score


Created by Fernand Pete Petoit at Harry's Ney York Bar in Paris. He named the cocktail Red Snapper when he moved to New York in 1934 since the name was thought offensive by some.

A customer asked his drink to be spiced up one day and he added Tabasco sauce. The drink became known as the Bloody Mary ever since.

Use Clamato juice instead of Tomato juice and you get a Bloody Ceasar

Related Cocktails

  1. Bloody Ceasar

    A variant of the Bloody Mary ordered at the Ceasar's Palace in Las Vegas by crooner Tony Bennett.

  2. Virgin Mary

    This mocktail is a take-off on the Bloody Mary.

  3. Michelada

    A popular Mexican cocktail made with beer and hot sauce. Similar to a Bloody Mary.

  4. Cinnamon Girl

    A great way to kick up a bloody Mary a notch or two!!

User Lists

  1. Gotta Try These by Tawny


Post a comment about this drink:

Lastig goed te mixen. Let goed op de hoeveelheden!

Comment by erik.leonard2010 on 2014-08-11 16:29:28

Added by David on
Last updated on 2010-10-30 10:11:43
Status: Approved