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Lime Fizz

A classic fizz. One of Iron Chef Michael Symons favorite drinks. This drink is essentially an alcoholic meringue (as in lemon meringue pie) - don't be afraid of the egg or you will seriously miss out on one of the best and easiest drinks to make ever.

[5 @ 7] [Classique] [Glamour] [Party] [Piscine] [Rafraichissant] [Retro] [Simple] [Sucré] [Tropical]

Ingrdients [ oz | cl ][ Mon bar ]
1 12 oz Rhum Blanc[ Ajouter ]
34 oz Jus de lime[ Ajouter ]
34 oz Sirop de sucre[ Ajouter ]
1 Blanc d'oeuf[ Ajouter ]
Mthode: Préparer dans un shaker
Verre: Collins
  1. Add all ingredients in a shaker.
  2. Add ice to shaker until about 2/3 full.
  3. Shake ingredients for about 4 minutes - seriously the longer you shake it the better.
  4. After shaking for that long you should have a frothy mousse-like drink.
  5. Serve in a chilled collins glass and garnish with a lime slice.

Volume: 3,0 oz
Units d'alcool: 1,8 verre standard
Alcool par volume (ABV): 20%


Nombre de visionnement: 28139
Evaluation moyenne: 8,2 (6 valuations)

Mon valuation


Eggs rarely get used in modern drinks, which is sad to me because they add great texture and dimension to drinks. About 6 months ago I started experimenting with classic 'fizzes' and this was my favorite.

Cocktails apparents

  1. Daiquiri

    Un des cocktails les plus simples à faire avec du rhum blanc. Un rhum cubain (ex: Havana Club) peut faire une grande différence!

  2. Acid Fog

    A no-carb sweet drink. Fun, but rather eerie cloudy white.

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Ajouter un commentaire pour ce drink:

Nice one! To rate it, I'd have to try it a couple more times, though. If you actually bother to shake it for about 4 minutes, the froth created by the egg white will be so stiff you can scoop it out with a spoon.

Commentaire par Rascal le 2016-05-31 14:11:41

Ajout par Zuellander le
Dernire mise--jour le 2011-03-23 13:39:02
Statut: Aprouvé