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A classic fizz. One of Iron Chef Michael Symons favorite drinks. This drink is essentially an alcoholic meringue (as in lemon meringue pie) - don't be afraid of the egg or you will seriously miss out on one of the best and easiest drinks to make ever.
Method: Prepare in shaker
Volume: 3.0 oz
Alcohol units: 1.8 standard drink
Alcohol by volume (ABV): 20%
Times viewed: 17656
Average Score: 8.2 (5 votes)
Eggs rarely get used in modern drinks, which is sad to me because they add great texture and dimension to drinks. About 6 months ago I started experimenting with classic 'fizzes' and this was my favorite.
One of the simplest cocktails you can do using white rum. Cuban Rum (ex: Havana Club) really turns an average cocktails into a great one!
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Added by Zuellander on 2011-03-22 20:20:10
Last updated on 2011-03-23 13:39:02