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A digestif is usually drunk just after a meal. It is often strong. Herb liqueurs, bitters, brandy, ports are popular digestifs. Here are the top rated and most popular ones.
A beautiful balance of sweet, sour and bitter. Easy to prepare. The Amaretto is sweet enough to not need any added sugar. Wow!
Turn the classic on its head for your Derby party!
Finally a julep to enjoy any time, instead of enduring for the yearly Run For The Roses.
Mysterious/notorious components for conversation starters.
A little almond, orange and pomegranate to make a really smooth drink.
Prepare it correctly and you'll have a great drink!
A more potent orgasm.
Enjoy an alternative to the classic Amaretto Sour without the sour grimace ...
A very tasty combination good at any time, but goes down well with a coffee at the end of a good meal.
Italian amaro based digestif
Simple. Classic. Delicious.
By Jack Keenan
Two Italian originals in a stunning looking shooter.
A creamy digestif with tastes of chocolate, coffee and almond.
A very simple Amaretto Sour recipe. Almond-flavored sharpness!
A simple and classic recipe.
This Godmother is a little sweeter, but more complex, than your original Italian version.