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What you have to say about the drinks!
I like sweeter and mellow so for me: 2oz white rum 4oz sprite/7up 1oz OJ 2oz Midori But thats just personal preference and it lets me enjoy the mellow melon
This was an excellent cocktail... I substituted the Grenadine with Luxardo Maraschino Cherry Syrup because the Grenadines I found had High Fructose Corn Syrup as the main ingredient... yuck. I think the overall look was darker due to this... but the impact to overall taste was wonderful... and you must have Luxardo cherries in every cocktail!
I had a Bramble last night and 1 oz of lemon juice felt right right to me. I had to use Creme de Cassis though, it's definitely not the same than with the blackberry liqueur and didn't look as nice either. Cheers!
Ewps! Yes, the recipe was meant to be done with lemon juice. The original recipe also calls for Creme de Mure instead of Creme de Cassis. Now all fixed. Thanks for calling it out!
1) In the ingredients list it's written "lime", but in the instructions its written "lemon", so I went with lemon because that's all I had. 2) Recommends 1oz of citrus juice - I thought that was way too much, so I wet with 3/4oz which was still too much and would recommend 1/2oz. I did not taste the creme the cassis at all in this cocktail. Will try again with 1/4oz of citrus juice.
Cheerful summer or birthday party drink, which can be made into a virgin drink very easily.
Sam Adam's beer, brightened and strengthened up a bit.
A pick-me-up post-dinner drink
A strong cocktail with the flavor of a past era
This Is An Extremely Strong Drink That's Perfect For Halloween.
A simple, but adequately strong, green-colored drink for St. Patrick's Day (and, I dedicate this to an old girlfriend, Sue, who truly loved St. Patrick's Day, but died far too young). May she RIP.
Lightly Tangy and semi sweet drink
An ultra smooth cinnamon-y drink made with Southern Comfort 100 Proof.
Rich and creamy
The delicate combination of perfumed lychee and a hint of mint compliments the almond flavour of amaretto liqueur perfectly.