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Also called a balloon. Mostly used to serve cognac. A short-stemmed glass whose vessel has a wide bottom and a relatively narrow top.
A strong, velvety cocktail
By NoMi
Triple sec mellows the bite of the amaretto in this surprisingly sweet dessert.
By Tawny
Version of an old Czech recipe for curing winter colds and flu's.
By stangelj
A cocktail so fine and delicate and rich in flavour that you'll always want another one ...
By johnniepop
A strong drink to enjoy after dinner.
By David
A fizzy tropical prohibition style drink that packs a punch!
By hazelspacelady