Vermouth rouge

1. Vieux Carre 9,8/10

   Strong, sophisticated, perfect for sipping.
   Par AnOldCowhand

2. The Dubliner 9,0/10

   A Balanced Irish Whiskey Cocktail
   Par dutchtrader

3. Duplex 9,0/10

   Two Vermouths and Maraschino Liqueur
   Par dutchtrader

4. Gin Mandarin 8,8/10

   A fantastic aperitif, the first taste is sweet but bitter in the end.... nice colors. Sexy design.
   Par spike

5. Blood and Sand 8,8/10

   Un drink à base de scotch portant le nom d'un film de 1922.
   Par David

6. Mi-To 8,7/10

   Two of the most emblematic drinks of the Italian North in a very simple but triumph of equality. Bitter and sweet. Red on red. With a little southern hint of citrus.
   Par johnniepop

7. Rob Roy 8,5/10

   Le cousin gaélique du populaire Manhattan.
   Par David

8. MongoPongo 8,4/10

   Can make it dry using dry vermouth, or stronger using equal parts of vodka and vermouth; add lemon peel squeezed on the glass rim for a bitter taste or give it a few dashes of bitter. Make it a long drink adding 7up or club soda to tall glass
   Par litzcan

9. Rose of Venezuela 8,3/10

   Created in Venice, Italy. Dedicated to a beautiful venezuelan woman.
   Par Carlo

10. Negroni 8,3/10

    Un populaire apéritif italien. Pour ceux qui aime le coté amer du Campari.
    Par David

11. Manhattan 8,2/10

    Ce cocktail est probablement le plus classique des cocktails. Certains l'appellent le roi des cocktails.
    Par David

12. Perfect Martini 8,2/10

    Une variante populaire du Martini classique.
    Par David

13. Matthatan 8,0/10

    This version of the classic Manhattan incorporates a few additional ingredients that add some sweetness to the classic Manhattan. I think that these additions make this drink more palatable than the traditional Manhattan and accentuate the positive qualities of the Whiskey.
    Par Zuellander

14. Robert Burns 8,0/10

    The Robert Burns is a great way to enjoy a good Scotch.
    Par mlbuck69

15. Perfect Manhattan 8,0/10

    Your run of the mill Manhattan, with the exception that it uses both types of Vermouth, removing the need for bitters by balancing the mixture.
    Par chris

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