Cointreau

Type: Liqueur (part of the Orange Liqueur category)
Cointreau is considered to be either a premium brand triple sec or a unique category of liqueur. With a 40% alcohol content, Cointreau is strong for a triple sec which usually has an alcohol content around 23%.
Alcohol by volume: 40%

Added by David

Show more recipes made with Orange Liqueur

All cocktails made with Cointreau

Watermelon Martini 8.5/10
Refreshing watermelon cocktail
By craigtumilty
Cranberry Summer 8.5/10
Nice casual summery drink for all occasions
By benjy1234
Margarita - The Original 8.5/10
The original and true Margarita recipe. The orange liqueur it contains being the only sweeteness it needs.
By David
Golden Dream 8.4/10
A classic drink made with Galliano
By David
Sidecar 8.4/10
A retro cocktail that served as the basis for a lot of classic cocktails.
By David
Beneath Broken Earth 8.3/10
This is a real treat with a subtle kick. One of the most proper ways of enjoying an aged rum (besides of sipping it neat and burning) is to set it loose with some good friends. Just choose the friends well.
By johnniepop
Narranga 8.3/10
A fresh and sweet beverage for those hot days or at a party when you're having fun. To put it short: drink it whenever, wherever you can.
By kpaenen
Kitchen Sink Margarita 8.3/10

By Shaun
Pegu Club Cocktail 8.0/10
A classic cocktail from The Pegu Club in Burma
By Shaun
Pimm's Tropical Lounger 8.0/10
Refreshing Mango and Passionfruit cocktail infused with Pimm's, Cherry Brandy, Cointreau & Lime. Perfect for a slow summer drink.
By Wilky25
Orange Blossom 8.0/10
For when the orange trees come into flower
By David
Refresher 8.0/10
Pure blue orange indulgence!
By whitehorse
Love on Jupiter 7.5/10
A new twist to an old 'lost' classic
By Athena
Strawberry Margarita 7.4/10
A sweet twist to a popular classic
By Athena
Jasmine 7.3/10
Created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington (author of Cocktail: The Drinks Bible for the 21st Century), the Jasmine is a modern classic, and a great introduction to Campari for those trying it for the first (or the fifth) time.
By stangelj

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