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| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 2 oz Gin | [ Add ] |
| 1 oz Lychee Liqueur | [ Add ] |
| 1 oz Cointreau | [ Add ] |
| 1⁄2 oz Lemon Juice | [ Add ] |
Volume: 4.5 oz
Alcohol units: 4.3 standard drinks
Alcohol by volume (ABV): 32%
Times viewed: 52335
Average Score: 8.0 (2 votes)
| My Score |
|---|
Unknown
My favorite aperitif. Tasty and very refreshing!
Created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington (author of Cocktail: The Drinks Bible for the 21st Century), the Jasmine is a modern classic, and a great introduction to Campari for those trying it for the first (or the fifth) time.
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Added by David on 2009-10-05 20:26:06
Last updated on 2011-03-14 17:47:33
Status: Approved