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Jasmine
Created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington (author of Cocktail: The Drinks Bible for the 21st Century), the Jasmine is a modern classic, and a great introduction to Campari for those trying it for the first (or the fifth) time.
Glass: Cocktail
Recipe:
- Pour ingredients into a cocktail shaker.
- Fill with ice and shake well for 10 seconds.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist
Volume: 2.8 oz
Alcohol units: 2.3 standard drinks
Alcohol by volume (ABV): 28%
Popularity
Times viewed: 15585
Average Score: 7.3 (3 votes)
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History
Created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington (author of Cocktail: The Drinks Bible for the 21st Century), the Jasmine is a modern classic, and a great introduction to Campari for those trying it for the first (or the fifth) time.
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Comments
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Added by stangelj on 2016-04-04 15:50:43
Last updated on 2016-04-10 12:43:20
Status: Approved