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Voici les ingrédients dont vous aurez besoin pour préparer ce nombre de portions de chaque drink:
Vous aurez besoin: [ oz | cl ]
 | 3 1⁄4 oz Vin rouge
(Sangria) |  | 3 1⁄4 oz Brandy
(Sangria, Mulled Wine, Bombay Cocktail, Between the Sheets) |
 | 1⁄3 oz Porto
(Sangria) |
 | 12 oz Vodka
(Black Russian, Screwdriver, Kenyan Dawa, White Russian, Kamikaze, Lemon Kamikazi, 727, Siberian express) |
 | 8 oz Rhum Blanc
(Daiquiri, Beachcomber, Roasted Toasted Almond, Lime Fizz, Between the Sheets) |
 | 3 1⁄2 oz Rhum
(Santo Libre, XYZ Cocktail) |
 | 5 1⁄2 oz Scotch
(Robert Burns, Rob Roy, Scotty's Chocolate Orange, Dark Chocolate Orange) |
 | 4 1⁄4 oz Rye Whiskey
(House Call, Sazerac, Vieux Carre) |
 | 2 oz Bourbon
(Revolver) |
 | 2 oz Rhum ambré
(Raspberry Daiquiri) |
 | 4 oz Whisky
(Old Fashioned, Whisky Sour Classic) |
 | 1 1⁄2 oz Rhum vieilli
(Añejo Highball) |
| 3⁄4 oz Cognac
(Vieux Carre) |
 | 1⁄4 oz Absinthe
(Sazerac) |
| 0,125 tsp Absinthe
(Bombay Cocktail) |
| 0,5 dash Whisky
(The White Dane) |
| 1 dash Absinthe
(Robert Burns) |
| 4 1⁄10 oz Vin rouge
(Mulled Wine) |
 | 3 1⁄10 oz Liqueur d'orange
(Sangria, Kamikaze, XYZ Cocktail, Dark Chocolate Orange, Añejo Highball) |
 | 3 3⁄4 oz Triple Sec
(Lemon Kamikazi, Between the Sheets, Beachcomber, Scotty's Chocolate Orange) |
 | 1 oz Crème irlandaise Baileys
(727) |
 | 3 1⁄2 oz Kahlúa
(White Russian, Black Russian, 727, Siberian express) |
 | 1 oz Grand Marnier
(727) |
 | 3⁄4 oz Amaretto
(Roasted Toasted Almond) |
 | 2 1⁄4 oz Vermouth rouge
(Vieux Carre, Robert Burns, Rob Roy, Bombay Cocktail) |
 | 1 3⁄4 oz Liqueur de café
(Roasted Toasted Almond, Revolver, Dark Chocolate Orange) |
 | 1⁄2 oz Creme de cacao blanche
(Scotty's Chocolate Orange) |
 | 1⁄2 oz Peppermint Schnapps
(Siberian express) |
| 1⁄2 oz Baileys Coffee
(Siberian express) |
 | 1⁄4 oz Vermouth blanc
(Bombay Cocktail) |
| 0,25 tsp Grand Marnier
(Bombay Cocktail) |
 | 1 tbsp Benedictine
(Vieux Carre) |
 | 2 dashes Marasquin
(Beachcomber) |
| 1 2⁄3 oz Crème irlandaise Baileys
(The White Dane) |
| 1 1⁄3 oz Amaretto
(Amaretto Sour) |
 | 2 dashes Orange Bitters
(Revolver) |
 | 8 dashes Angostura Bitters
(Añejo Highball, Old Fashioned, Amaretto Sour, Rob Roy) |
| 1 dash Orange Bitters
(Robert Burns) |
| 2 dash Angostura Bitters
(Vieux Carre, House Call) |
 | 1 dash Peychaud's Bitters
(Vieux Carre) |
| 3 drops Orange Bitters
(Scotty's Chocolate Orange) |
| 3 drops Angostura Bitters
(Dark Chocolate Orange) |
| 3 drops Peychaud's Bitters
(Sazerac) |
 | 5 oz Jus d'orange
(Screwdriver) |
 | 4 3⁄4 oz Jus de lime
(Kamikaze, Daiquiri, Beachcomber, Lime Fizz, Añejo Highball, Raspberry Daiquiri, Santo Libre) |
 | 3 oz Jus de citron
(Whisky Sour Classic, Lemon Kamikazi, XYZ Cocktail, Between the Sheets) |
| 1 1⁄3 oz Jus de citron
(Amaretto Sour) |
 | 2 1⁄4 oz Sirop de sucre
(Whisky Sour Classic, Lime Fizz, Daiquiri) |
| 3⁄4 oz Sirop de framboises
(Raspberry Daiquiri) |
 | 1 tbsp Miel
(Kenyan Dawa) |
| 2 dashes Sirop de sucre
(Old Fashioned) |
| 2⁄3 oz Sirop de sucre
(Amaretto Sour) |
| 0,041666666666667 cup Miel
(Mulled Wine) |
 | 10 oz Dr. Pepper
(House Call) |
 | 5 oz Sprite
(Santo Libre) |
 | 2 oz Soda au Gingembre
(Añejo Highball) |
 | 1 Clou de girofle
(Mulled Wine) |
 | 1 Sugar Cube
(Sazerac) |
 | 1 tsps Sucre
(The White Dane) |
 | 1 tsp Sucre brun
(Kenyan Dawa) |
| 0,5 tbsps Sucre
(Sangria) |
 | 0,33333333333333 sticks Cannelle
(Mulled Wine) |
| 0,5 stick Cannelle
(The White Dane) |
 | 1 Cerise au marasquin
(Rob Roy) |
 | 0,29166666666667 Orange
(Sangria, Mulled Wine) |
 | 1 Lime
(Kenyan Dawa) |
 | 0,125 Citron
(Sangria) |
 | 1 Quartier de lime
(Kamikaze) |
 | 1 oz Crème laitière épaisse
(White Russian) |
 | 3⁄4 oz Crème
(Roasted Toasted Almond) |
 | 2 Blanc d'oeuf
(Whisky Sour Classic, Lime Fizz) |
| 5 oz Lait
(The White Dane) |
| 1⁄2 oz Blanc d'oeuf
(Amaretto Sour) |
| 1 splash Crème
(Siberian express) |
 | 4 cubes Cube de glace
(House Call) |