Whisky Sour

1. Pour all ingredients in a shaker along with 4-6 ice cubes.
2. Shake well.
3. Pour in a cocktail glass, or an old-fashionned glass over 2-3 ice cubes.

Volume: 3.5 oz
Alcohol units: 2.4 standard drinks
Alcohol by volume (ABV): 23%

Popularity

Times viewed: 81988
Average Score: 8.2 (33 votes)

History

Bourbon (Kentucky Whisky) is a good choice for this drink but another kind can work too. Adjust the amount of simple syrup according to your taste (up to 1 oz).

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Added by David on 2009-09-30 14:26:25
Last updated on 2012-11-14 07:28:32
Status: Approved