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Here are the ingredients you will need to do this many servings of these drinks:
You will need: [ oz | cl ]
 | 4 oz Gin
(Martini, Lime Rickey) |  | 4 oz Bourbon
(Mint Julep, Scofflaw) |
 | 2 oz Whisky
(Old Fashioned) |
 | 5 1⁄2 oz Brandy
(Dirty Mother, Horse's Neck, Brandy Alexander, Between the Sheets) |
 | 2 oz Cuban Rum
(Mojito) |
 | 5 1⁄2 oz Golden Rum
(Seven Seas, Rum Sour, Rum Runner) |
 | 3 1⁄2 oz Tequila
(Tequila Sour, Gold Margarita) |
.jpg) | 1 1⁄2 oz Gin (London Dry)
(Bottom the Leaves) |
 | 1 1⁄2 oz Dark Rum
(Piña Colada) |
 | 1 oz Malibu Rum
(Seven Seas) |
 | 2 oz Kraken Spiced Rum
(Kraken Sunrise, Seven Seas) |
 | 1 oz White Rum
(Between the Sheets) |
 | 1 3⁄4 oz Cognac
(French Connection, Vieux Carre) |
 | 3⁄4 oz Rye Whiskey
(Vieux Carre) |
 | 3 3⁄4 oz Sweet Vermouth
(Bottom the Leaves, Vieux Carre) |
 | 3 1⁄2 oz Amaretto
(Boccie Ball, French Connection, Toasted Almond) |
 | 2 oz Kahlúa
(Toasted Almond, Dirty Mother) |
 | 1 1⁄2 oz Triple Sec
(Between the Sheets, Gold Margarita) |
 | 1 oz Cacao Cream
(Brandy Alexander) |
 | 1 1⁄2 oz Dry Vermouth
(Scofflaw, Martini) |
 | 1⁄2 oz Banana Liqueur
(Rum Runner) |
| 1⁄2 oz Blackberry Liqueur
(Rum Runner) |
 | 1⁄2 oz Blue Curaçao
(Kraken Sunrise) |
 | 1 tbsp Benedictine
(Vieux Carre) |
 | 2 dashes Orange Bitters
(Scofflaw) |
 | 2 dashes Angostura Bitters
(Old Fashioned) |
 | 1 dash Peychaud's Bitters
(Vieux Carre) |
| 2 dash Angostura Bitters
(Horse's Neck, Vieux Carre) |
 | 5 1⁄2 oz Orange Juice
(Rum Runner, Boccie Ball) |
 | 6 1⁄2 oz Grapefruit Juice
(Seven Seas, Kraken Sunrise) |
 | 2 oz Pineapple Juice
(Piña Colada) |
 | 2 1⁄4 oz Lemon Juice
(Rum Sour, Tequila Sour, Between the Sheets, Scofflaw) |
 | 1 1⁄4 oz Lime Juice
(Mojito, Lime Rickey, Seven Seas) |
| 1⁄2 oz Guava Juice
(Kraken Sunrise) |
 | 1 1⁄4 oz Simple Syrup
(Seven Seas, Lime Rickey, Tequila Sour) |
 | 3⁄4 oz Grenadine
(Scofflaw, Rum Runner) |
| 2 dashes Simple Syrup
(Old Fashioned) |
| 1 dash Simple Syrup
(Mint Julep) |
 | 3 oz Ginger Ale
(Horse's Neck) |
 | 7 oz Club Soda
(Mojito, Lime Rickey, Boccie Ball) |
 | 1 oz Coconut Cream
(Piña Colada) |
 | 12 Mint Leaves
(Mint Julep, Mojito) |
 | 2 tsps Brown Sugar
(Mojito) |
 | 0.5 tbsp Superfine Sugar
(Rum Sour) |
 | 1 pinch Nutmeg
(Brandy Alexander) |
 | 1 Olive
(Martini) |
 | 1 slice Lime Wedge
(Seven Seas) |
 | 2 oz Cream
(Toasted Almond) |
 | 1 oz Heavy Milk Cream
(Brandy Alexander) |
 | 3 oz Ice Cube
(Bottom the Leaves) |