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Amaretto Sour

Amaretto Sour

Not too sweet, not too sour - just super pleasant. Worth the extra effort to make.

[Beautiful] [Poolside] [Refreshing]

Ingredients [ oz | cl ][ My Bar ]
34 oz White Rum[ Add ]
1 12 oz Amaretto[ Add ]
1 dash Orange Bitters[ Add ]
34 oz Lemon Juice[ Add ]
1 tsp Rich Simple Syrup[ Add ]
12 oz Egg White[ Add ]
Method: Prepare in a shaker
Glass: Old-Fashioned
  1. Beat the egg white before using. One large egg should give about 1 oz. of beaten white.
  2. Dry shake all ingredients.
  3. Add ice and shake.
  4. Strain into glass filled with fresh ice.
  5. Garnish with lemon peel and brandied cherries, if desired.

Volume: 3.7 oz
Alcohol units: 2.2 standard drinks
Alcohol by volume (ABV): 20%


Times viewed: 11685
Average Score: 10.0 (1 vote)

My Score


Based on Jeffrey Morgenthaler's "Best Amaretto Sour in the World". Instead of cask-proof (120 proof) bourbon, I used white rum and some bitters. I also decreased lemon juice from 1 oz. to 3/4 oz.

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Added by Tawny on
Last updated on 2016-02-16 23:25:40
Status: Approved