Mikjito

Méthode: Sur glace
Verre: à margarita
Recette:

1. Add 1 measure of rum and 2 of gin to tumbler.
2. Squeeze in the juice of a whole lime and keep a wedge to garnish.
3. Add a dash of Chambord.
4. Add a teaspoon of dark brown sugar, a sliver of fresh ginger and a handful of mint leaves. Crush with a spoon until sugar dissolves.
5. top up with ice and little lemonade or soda. Add more mixer for a long cocktail.
6. You can also sieve out the mint and ginger before the last step, but it looks nice as garnish.

Volume: 3,2 oz
Alcool par volume: 37%

Popularité

Nombre de visionnement: 24319
Evaluation moyenne: 8,7 (3 évaluations)

Histoire

Made as a celebration of my partners new job. Intended to make a Mojito but there was only a little rum so I improvised. Enjoy!

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Commentaires

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Ajouté par DavidLePidoptera le 2012-03-09 10:21:39
Dernière mise-à-jour le 2012-03-09 10:40:03
Statut: Aprouvé