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Campari

Campari

Type: Bitter
Campari is an essential ingredient in the classic Negroni cocktail, and also in the Americano, named at a time when few Americans were aware of Campari.
Alcohol by volume: 25%

Added by David

All cocktails made with Campari

  1. Red Guitar Red Guitar 10.0/10

    This is ideal drink for Dancing and Musical Atmosphere
    By vimukthi sumathiratne

  2. Bitter Sweet SymphonyBitter Sweet Symphony 8.8/10


    By Luka Nikolic

  3. Mi-ToMi-To 8.7/10

    Two of the most emblematic drinks of the Italian North in a very simple but triumph of equality. Bitter and sweet. Red on red. With a little southern hint of citrus.
    By johnniepop

  4. Old PalOld Pal 8.5/10

    A classic drink made with Campari.
    By David

  5. Tummy BoomTummy Boom 8.5/10

    Two Italian originals in a stunning looking shooter.
    By johnniepop

  6. NegroniNegroni 8.3/10

    A popular italian pre-dinner cocktail. If you like the taste of Campari.
    By David

  7. English Bloodhound 8.0/10

    For gin and Campari lovers.
    By two4drink

  8. Red Orange 8.0/10

    An aperitif for 4.
    By jeanojoli

  9. JasmineJasmine 7.3/10

    Created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington (author of Cocktail: The Drinks Bible for the 21st Century), the Jasmine is a modern classic, and a great introduction to Campari for those trying it for the first (or the fifth) time.
    By stangelj

  10. AmericanoAmericano 7.3/10

    A classic italian aperitif, popular among the American tourists in Italy in the early 1900s.
    By David

  11. Hellish SoarHellish Soar 7.0/10

    Like Derrick says - a Shooter For Your Face...
    By johnniepop

  12. Amèrouge 5.0/10

    A moody drink to start which combines Cachaça and Campari to an Aperitivo experience that caresses the palate.
    By solicitor73

  13. BoulevardierBoulevardier 4.5/10

    A variation on the Negroni with a whisky base.
    By David

  14. Wonderlust's Cocktail

    Mastic based cocktail with a mixture of taste and smell
    By SteliosDiomidous