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Campari is an essential ingredient in the classic Negroni cocktail, and also in the Americano, named at a time when few Americans were aware of Campari.
Alcohol by volume: 25%
Added by David
All cocktails made with Campari
Two of the most emblematic drinks of the Italian North in a very simple but triumph of equality. Bitter and sweet. Red on red. With a little southern hint of citrus.
This is ideal drink for Dancing and Musical Atmosphere
By vimukthi sumathiratne
For gin and Campari lovers.
Two Italian originals in a stunning looking shooter.
By Luka Nikolic
A classic drink made with Campari.
A popular italian pre-dinner cocktail. If you like the taste of Campari.
An aperitif for 4.
Created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington (author of Cocktail: The Drinks Bible for the 21st Century), the Jasmine is a modern classic, and a great introduction to Campari for those trying it for the first (or the fifth) time.
A classic italian aperitif, popular among the American tourists in Italy in the early 1900s.
Like Derrick says - a Shooter For Your Face...
A moody drink to start which combines Cachaça and Campari to an Aperitivo experience that caresses the palate.
A variation on the Negroni with a whisky base.
Mastic based cocktail with a mixture of taste and smell