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Cocktails with Sweet Vermouth
Created in Venice, Italy. Dedicated to a beautiful venezuelan woman.
A fantastic aperitif, the first taste is sweet but bitter in the end.... nice colors. Sexy design.
The Robert Burns is a great way to enjoy a good Scotch.
Italian amaro based digestif
The Gaelic cousin of the popular Manhattan.
Some would call the Manhattan the most classic cocktail, or the King of Cocktails.
A variation on a classic cocktail
Can make it dry using dry vermouth, or stronger using equal parts of vodka and vermouth; add lemon peel squeezed on the glass rim for a bitter taste or give it a few dashes of bitter. Make it a long drink adding 7up or club soda to tall glass
This version of the classic Manhattan incorporates a few additional ingredients that add some sweetness to the classic Manhattan. I think that these additions make this drink more palatable than the traditional Manhattan and accentuate the positive qualities of the Whiskey.
A popular italian pre-dinner cocktail. If you like the taste of Campari.
A popular variant of the classic Martini.
Your run of the mill Manhattan, with the exception that it uses both types of Vermouth, removing the need for bitters by balancing the mixture.
Absinthe and Brandy—The Bombay Cocktail
A popular rival to the Martini and the Manhattan.
A classic italian aperitif, popular among the American tourists in Italy in the early 1900s.
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