Perfect Martini

1. Pour the gin, dry vermouth and sweet vermouth into a shaker, along with a few ice cubes.
2. Shake very gently for a few seconds, until the mix is chilled. Don't shake too hard; it will create air bubbles that will get you a cloudy drink.
3. Pour into a chilled cocktail glass.
4. Drop in olive in the glass for decoration.

Volume: 3.0 oz
Alcohol units: 3.2 standard drinks
Alcohol by volume (ABV): 36%

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Times viewed: 61177
Average Score: 8.2 (6 votes)

History

A "Perfect" Martini, like any "Perfect" drink for that matter, is done with half dry vermouth, half sweet vermouth.

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Added by David on 2009-11-12 15:58:16
Last updated on 2009-11-16 13:14:59
Status: Approved