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Fish House Punch
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| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 26 oz Jamaican Rum | [ Add ] |
| 12 oz Cognac | [ Add ] |
| 2 oz Peach Liqueur | [ Add ] |
| 1 1⁄2 cups Lemon Juice | [ Add ] |
| 1 cup Sugar | [ Add ] |
| 3 1⁄2 cups Water | [ Add ] |
Method: Prepare in a bowl
Glass: Mug
Recipe:
Glass: Mug
Recipe:
- Stir together sugar and 3 1/2 cups water in a large bowl or pot until sugar is dissolved.
- Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours.
- Put ice block in a punch bowl and pour punch over it.
Yields: 12 servings
Volume: 90.0 oz
Alcohol units: 3.9 standard drinks
Alcohol by volume (ABV): 17%
Popularity
Times viewed: 5543
Average Score: No votes
| My Score |
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History
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Added by john2626 on 2018-02-26 09:37:42
Last updated on 2018-02-26 22:08:01
Status: Approved