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Petite Fleur
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 1 1⁄2 oz White Rum | [ Add ] |
| 3⁄4 oz Triple Sec | [ Add ] |
| 3⁄4 oz Grapefruit Juice | [ Add ] |
Glass: Cocktail
Recipe:
- Fill a shaker with ice cubes.
- Add all ingredients.
- Shake and strain into a chilled glass.
- Garnish with cocktail cherry.
Volume: 3.0 oz
Alcohol units: 2.6 standard drinks
Alcohol by volume (ABV): 29%
Popularity
Times viewed: 35162
Average Score: 9.0 (3 votes)
| My Score |
|---|
History
Created by Dieter "Charlie" Waidmann, of Germany. Winner of the 1959 I.B.A. international (pre-dinner) cocktail competition. The original called for Bacardi rum and Cointreau.
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Comments
Post a comment about this drink:
Oh, I used pink grapefruit juice for the photo. It tasted super splendid awesome fantastic. I love grapefruit juice, and can say I'm sure regular grapefruit juice would work perfectly well, too. Dang, that was good. ;)
Comment by Tawny on 2016-02-14 23:08:14
Added by Tawny on 2016-02-14 21:21:33
Last updated on 2016-02-18 00:06:09
Status: Approved