Petite Fleur

An excellent aperitif. Here's a version of this award-winning pre-dinner cocktail.

Ingrédients [ oz \| cl ]	[ Mon bar ]
1 ¹⁄₂ oz Rhum Blanc	[ Ajouter ]
³⁄₄ oz Triple Sec	[ Ajouter ]
³⁄₄ oz Jus de pamplemousse	[ Ajouter ]

Méthode: Préparer dans un shaker
Verre: à cocktail
Recette:

Fill a shaker with ice cubes.
Add all ingredients.
Shake and strain into a chilled glass.
Garnish with cocktail cherry.

Volume: 3,0 oz
Unités d'alcool: 2,6 verres standard
Alcool par volume (ABV): 29%

Popularité

Nombre de visionnement: 35049
Evaluation moyenne: 9,0 (3 évaluations)

Mon évaluation

Histoire

Created by Dieter "Charlie" Waidmann, of Germany. Winner of the 1959 I.B.A. international (pre-dinner) cocktail competition. The original called for Bacardi rum and Cointreau.

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Commentaires

Ajouter un commentaire pour ce drink:

Oh, I used pink grapefruit juice for the photo. It tasted super splendid awesome fantastic. I love grapefruit juice, and can say I'm sure regular grapefruit juice would work perfectly well, too. Dang, that was good. ;)

Commentaire par Tawny le 2016-02-14 23:08:14

Ajouté par Tawny le 2016-02-14 21:21:33
Dernière mise-à-jour le 2016-02-18 00:06:09
Statut: Aprouvé