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|Ingredients [ oz | cl ]||[ My Bar ]|
|1 oz Brandy||[ Add ]|
|1 oz Creme de Menthe||[ Add ]|
|1 oz Fernet Branca||[ Add ]|
Volume: 3.0 oz
Alcohol units: 3.1 standard drinks
Alcohol by volume (ABV): 34%
Times viewed: 7518
Average Score: No votes
Found in Booth's Handbook of Cocktails & Mixed Drinks by John Doxat, 1977.
As this has completely different ingredients to the Corpse Reviver #2 I can only assume that it is the original Corpse Reviver cocktail. The author credits it to the Savoy Hotel.
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Added by planethaylock on 2015-03-21 14:49:06
Last updated on 2015-03-22 18:48:25