Corpse Reviver

Drinking this comes as quite a shock to the palate which I guess may be the entire point of the cocktail which is filed under the "Hair of the dog".

[Fort] [Retro]

Ingrédients [ oz \| cl ]	[ Mon bar ]
1 oz Brandy	[ Ajouter ]
1 oz Creme de Menthe	[ Ajouter ]
1 oz Fernet Branca	[ Ajouter ]

Méthode: Préparer dans un shaker
Verre: à cocktail
Recette:

Shake with ice and strain into a cocktail glass.
White Creme de Menthe is suggested rather than green.

Volume: 3,0 oz
Unités d'alcool: 3,1 verres standard
Alcool par volume (ABV): 34%

Popularité

Nombre de visionnement: 8628
Evaluation moyenne: Pas d'évaluation

Mon évaluation

Histoire

Found in Booth's Handbook of Cocktails & Mixed Drinks by John Doxat, 1977.

As this has completely different ingredients to the Corpse Reviver #2 I can only assume that it is the original Corpse Reviver cocktail. The author credits it to the Savoy Hotel.

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Commentaires

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Ajouté par planethaylock le 2015-03-21 14:49:06
Dernière mise-à-jour le 2015-03-22 18:48:25
Statut: Aprouvé