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The Graham Green

The Graham Greene Cocktail was invented at the Metropole Hotel, Hanoi, Vietnam in 1951, after the literary man of the same name!! The rebellious communist and some time guilty but roguish Catholic was an interesting character and one worthy of this intriguing cocktail


Ingredients [ oz | cl ][ My Bar ]
1 23 oz Gin (London Dry)[ Add ]
810 oz Dry Vermouth[ Add ]
1 dash Creme de Cassis[ Add ]
Method: Prepare in a shaker
Glass: Cocktail
  1. Generously fill a shaker with ice to the top
  2. Add a couple of Juniper Berries crushed (for a twist)
  3. Stir the vermouth and creme de cassis around the ice liberally for a few minutes, once the mixture is mixed add the slug of Gin, stir again.
  4. Give it a brief shake and serve double strained in a chilled Martini Glass.

Volume: 2.5 oz
Alcohol units: 2.5 standard drinks
Alcohol by volume (ABV): 33%


Times viewed: 17651
Average Score: No votes

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Added by DEJReynolds on
Last updated on 2015-02-17 19:48:14
Status: Approved