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Singapore Sling
The genuine recipe invented in the Long Bar of the Raffles Hotel in Singapore
[Classic] [Poolside] [Red] [Refreshing] [Tropical]
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 1 oz Gin | [ Add ] |
| 1⁄2 oz Cherry Brandy | [ Add ] |
| 1⁄2 oz Cointreau | [ Add ] |
| 1⁄2 oz Benedictine | [ Add ] |
| 1 dash Angostura Bitters | [ Add ] |
| 5 oz Pineapple Juice | [ Add ] |
| 1 dash Lime Juice | [ Add ] |
| 1⁄2 oz Grenadine | [ Add ] |
Method: Prepare in a shaker
Glass: Highball
Recipe:
Glass: Highball
Recipe:
- Put all the ingredients into a shaker with ice.
- Shake until a frost forms on the outside.
- Strain over ice into a tall glass.
Volume: 8.1 oz
Alcohol units: 2.8 standard drinks
Alcohol by volume (ABV): 12%
Popularity
Times viewed: 247792
Average Score: 9.2 (9 votes)
| My Score |
|---|
History
Raffles Hotel in Singapore
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Comments
Post a comment about this drink:
Added by JustHonour on 2013-11-28 22:51:48
Last updated on 2013-12-15 07:43:20
Status: Approved