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Gingerbread Collins
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| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 1 2⁄3 oz Gin | [ Add ] |
| 1 dash Angostura Bitters | [ Add ] |
| 8⁄10 oz Lemon Juice | [ Add ] |
| 1⁄2 oz Monin Gingerbread Syrup | [ Add ] |
| 1 part Club Soda | [ Add ] |
Glass: Highball
Recipe:
- In a shaker, half fill a with ice add the gin, lemon juice, syrup (NOT GINGER SYRUP) and a few drops of bitters.
- Shake vigoursly!
- Strain into glass and top with a little Soda water
Volume: 3.9 oz
Alcohol units: 2.0 standard drinks
Alcohol by volume (ABV): 17%
Popularity
Times viewed: 14021
Average Score: 5.5 (2 votes)
| My Score |
|---|
History
The only place I have ever seen make this cocktail is Fallon & Byrne in Dublin - the mixologist there is fantastic and if you are ever in Dublin, I would highly recommend a visit to the upstairs bar - if only to try their Jalepeno Margarita!
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- Collins
The classic refreshing summer drink
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Added by Harvs on 2013-02-28 15:50:03
Last updated on 2013-03-04 03:52:16
Status: Approved