Gingerbread Collins

A fantastic twist on the Tom Collins. Very simple to make, just replace the traditional sugar syrup with Monin Gingerbread syrup (NOT to be confused with Ginger Syrup). Try with care, you won't want a normal Tom Collins again after trying this

[Classique] [Retro] [Simple]

Ingrédients [ oz \| cl ]	[ Mon bar ]
1 ²⁄₃ oz Gin	[ Ajouter ]
1 trait Angostura Bitters	[ Ajouter ]
⁸⁄₁₀ oz Jus de citron	[ Ajouter ]
¹⁄₂ oz Monin Gingerbread Syrup	[ Ajouter ]
1 partie Club Soda	[ Ajouter ]

Méthode: Préparer dans un shaker
Verre: Highball
Recette:

In a shaker, half fill a with ice add the gin, lemon juice, syrup (NOT GINGER SYRUP) and a few drops of bitters.
Shake vigoursly!
Strain into glass and top with a little Soda water

Volume: 3,9 oz
Unités d'alcool: 2,0 verres standard
Alcool par volume (ABV): 17%

Popularité

Nombre de visionnement: 14089
Evaluation moyenne: 5,5 (2 évaluations)

Mon évaluation

Histoire

The only place I have ever seen make this cocktail is Fallon & Byrne in Dublin - the mixologist there is fantastic and if you are ever in Dublin, I would highly recommend a visit to the upstairs bar - if only to try their Jalepeno Margarita!

Cocktails apparentés

Tom Collins
First memorialized in writing in 1876 by "the father of American mixology" Jerry Thomas, this 'Gin and Sparkling Lemonade' drink typically is served in a Collins glass over ice.
Collins
Un classique comme drink d'été rafraichissant

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Commentaires

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Ajouté par Harvs le 2013-02-28 15:50:03
Dernière mise-à-jour le 2013-03-04 03:52:16
Statut: Aprouvé