Tom Collins

First memorialized in writing in 1876 by "the father of American mixology" Jerry Thomas, this 'Gin and Sparkling Lemonade' drink typically is served in a Collins glass over ice.

[5 @ 7] [Apéritif] [Classique] [Party] [Rafraichissant]

Ingrédients [ oz \| cl ]	[ Mon bar ]
2 oz Old Tom Gin	[ Ajouter ]
1 oz Jus de citron	[ Ajouter ]
2 traits Sirop de sucre	[ Ajouter ]
3 oz Club Soda	[ Ajouter ]

Méthode: Sur glace
Verre: Collins
Recette:

Pour the gin, lemon juice and simple sugar syrup into a Collins glass half filled with ice.
Stir
Complete with soda

Volume: 6,1 oz
Unités d'alcool: 2,4 verres standard
Alcool par volume (ABV): 13%

Popularité

Nombre de visionnement: 97957
Evaluation moyenne: 8,8 (18 évaluations)

Mon évaluation

Histoire

By 1878, the Tom Collins was being served in the bar rooms of New York City and elsewhere. Identified as 'a favorite drink in demand everywhere' in the 1878 edition of The Modern Bartender's Guide by O. H. Byron

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A fantastic twist on the Tom Collins. Very simple to make, just replace the traditional sugar syrup with Monin Gingerbread syrup (NOT to be confused with Ginger Syrup). Try with care, you won't want a normal Tom Collins again after trying this
Gin Sour
A strong drink that can please all crowd smooth finish.

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Commentaires

Ajouter un commentaire pour ce drink:

Ajouté par David le 2009-04-23 20:29:39
Dernière mise-à-jour le 2009-08-31 11:58:07
Statut: Aprouvé