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BOLS Lychee Martini

BOLS Lychee Martini

Soft version with lots of alcohol

[Classic] [Strong] [Sweet]

Ingredients [ oz | cl ][ My Bar ]
1 oz Vodka[ Add ]
12 oz Lychee Liqueur[ Add ]
13 oz Lemon Juice[ Add ]
110 oz Simple Syrup[ Add ]
Method: Prepare in a shaker
Glass: Cocktail
Recipe:
  1. Add all ingredients to shaker with 3 ice cubes and shake until mixed together
  2. Serve in a chilled martini glass



Volume: 2.0 oz
Alcohol units: 1.6 standard drink
Alcohol by volume (ABV): 26%

Popularity

Times viewed: 36223
Average Score: 6.5 (2 votes)

My Score

History

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Comments

Post a comment about this drink:


Sorry, those should be ml not cl :/

Comment by craigtumilty on 2015-06-24 06:20:53

If you don't feel comfortable using oz, cl, ml or all the derived units, why don't you just use the safe variants - parts or shots?

Comment by johnniepop on 2015-06-24 05:44:59

I doubt that. 100cl of Vodka is 1L or 34 US oz or 35 imperial oz. This is one HUGE drink for sure, enough for a large drink for at least 30 people!

Comment by David on 2015-06-23 11:13:16

Not sure what the problem is with the measurements? These are what i put into the website? Possible a UK / USA measurement issue? I think uk fluid ounces they are about right? 100cl Vodka 50cl Lychee Liqueuer 40cl Lemon Juice 10cl Sugar Syrup

Comment by craigtumilty on 2015-06-23 10:52:04

Yes, this is good now. The previous quantities seemed more suitable for a punch bowl. But neither the type of the ingredients, nor the technique seem fit for a punch recipe. On the other hand there is a brand name in the cocktail's name, and it hasn't been mentioned elsewhere. I'm assuming the lychee liqueur have to be of that brand.

Comment by johnniepop on 2015-06-23 02:35:07

Indeed! I'm not sure what was the author's exact intent.. I just went ahead and divided everything by 30!

Comment by David on 2015-06-15 14:16:26

Good luck with the size of your shaker and your martini glass. ;)

Comment by johnniepop on 2015-06-13 11:14:50

Added by craigtumilty on
Last updated on 2015-06-15 14:12:05
Status: Approved