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Caribbean castaway punch

Ingredients [ oz | cl ][ My Bar ]
16 oz White Rum[ Add ]
16 oz Dark Rum[ Add ]
8 oz Triple Sec[ Add ]
24 oz Pineapple Juice[ Add ]
24 oz Orange Juice[ Add ]
16 oz Lime Juice[ Add ]
4 oz Grenadine[ Add ]
Method: Prepare in a bowl
Glass: Cocktail
  1. Stir first 7 ingredients in large punch bowl.
  2. Refrigerate until cold.(Can be made 6 hours ahead. Keep refrigerated).
  3. Add block of ice or ices cubes to bowl with punch.
  4. Ladle punch into glasses.

Yields: 14 servings
Volume: 108.0 oz
Alcohol units: 3.3 standard drinks
Alcohol by volume (ABV): 14%


Times viewed: 32079
Average Score: No votes

My Score


Every island in the Caribbean has its own version of rum punch, usually to highlight the virtues of the locally produces spirit. If we were cast away on a Caribbean island, we'd like to find this cooler waiting at that palm-shade bar on the beach.

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Added by France on
Last updated on 2012-08-04 20:38:52
Status: Approved