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Caribbean castaway punch
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14 servings
[Happy Hour] [Party] [Poolside] [Punch] [Refreshing] [Simple] [Tropical]
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 16 oz White Rum | [ Add ] |
| 16 oz Dark Rum | [ Add ] |
| 8 oz Triple Sec | [ Add ] |
| 24 oz Pineapple Juice | [ Add ] |
| 24 oz Orange Juice | [ Add ] |
| 16 oz Lime Juice | [ Add ] |
| 4 oz Grenadine | [ Add ] |
Method: Prepare in a bowl
Glass: Cocktail
Recipe:
Glass: Cocktail
Recipe:
- Stir first 7 ingredients in large punch bowl.
- Refrigerate until cold.(Can be made 6 hours ahead. Keep refrigerated).
- Add block of ice or ices cubes to bowl with punch.
- Ladle punch into glasses.
Yields: 14 servings
Volume: 108.0 oz
Alcohol units: 3.3 standard drinks
Alcohol by volume (ABV): 14%
Popularity
Times viewed: 32451
Average Score: No votes
| My Score |
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History
Every island in the Caribbean has its own version of rum punch, usually to highlight the virtues of the locally produces spirit. If we were cast away on a Caribbean island, we'd like to find this cooler waiting at that palm-shade bar on the beach.
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Added by France on 2012-08-04 09:05:57
Last updated on 2012-08-04 20:38:52
Status: Approved