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Lime Fizz

A classic fizz. One of Iron Chef Michael Symons favorite drinks. This drink is essentially an alcoholic meringue (as in lemon meringue pie) - don't be afraid of the egg or you will seriously miss out on one of the best and easiest drinks to make ever.

[Classic] [Glamour] [Happy Hour] [Party] [Poolside] [Refreshing] [Retro] [Simple] [Sweet] [Tropical]

Ingredients [ oz | cl ][ My Bar ]
1 12 oz White Rum[ Add ]
34 oz Lime Juice[ Add ]
34 oz Simple Syrup[ Add ]
1 Egg White[ Add ]
Method: Prepare in a shaker
Glass: Collins
  1. Add all ingredients in a shaker.
  2. Add ice to shaker until about 2/3 full.
  3. Shake ingredients for about 4 minutes - seriously the longer you shake it the better.
  4. After shaking for that long you should have a frothy mousse-like drink.
  5. Serve in a chilled collins glass and garnish with a lime slice.

Volume: 3.0 oz
Alcohol units: 1.8 standard drink
Alcohol by volume (ABV): 20%


Times viewed: 35241
Average Score: 8.4 (7 votes)

My Score


Eggs rarely get used in modern drinks, which is sad to me because they add great texture and dimension to drinks. About 6 months ago I started experimenting with classic 'fizzes' and this was my favorite.

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User Lists


Post a comment about this drink:

Nice one! To rate it, I'd have to try it a couple more times, though. If you actually bother to shake it for about 4 minutes, the froth created by the egg white will be so stiff you can scoop it out with a spoon.

Comment by Rascal on 2016-05-31 14:11:41

Added by Zuellander on
Last updated on 2011-03-23 13:39:02
Status: Approved