Lime Fizz

A classic fizz. One of Iron Chef Michael Symons favorite drinks. This drink is essentially an alcoholic meringue (as in lemon meringue pie) - don't be afraid of the egg or you will seriously miss out on one of the best and easiest drinks to make ever.

[5 @ 7] [Classique] [Glamour] [Party] [Piscine] [Rafraichissant] [Retro] [Simple] [Sucré] [Tropical]

Ingrédients [ oz \| cl ]	[ Mon bar ]
1 ¹⁄₂ oz Rhum Blanc	[ Ajouter ]
³⁄₄ oz Jus de lime	[ Ajouter ]
³⁄₄ oz Sirop de sucre	[ Ajouter ]
1 Blanc d'oeuf	[ Ajouter ]

Méthode: Préparer dans un shaker
Verre: Collins
Recette:

Add all ingredients in a shaker.
Add ice to shaker until about 2/3 full.
Shake ingredients for about 4 minutes - seriously the longer you shake it the better.
After shaking for that long you should have a frothy mousse-like drink.
Serve in a chilled collins glass and garnish with a lime slice.

Volume: 3,0 oz
Unités d'alcool: 1,8 verre standard
Alcool par volume (ABV): 20%

Popularité

Nombre de visionnement: 35713
Evaluation moyenne: 8,4 (7 évaluations)

Mon évaluation

Histoire

Eggs rarely get used in modern drinks, which is sad to me because they add great texture and dimension to drinks. About 6 months ago I started experimenting with classic 'fizzes' and this was my favorite.

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Commentaires

Ajouter un commentaire pour ce drink:

Nice one! To rate it, I'd have to try it a couple more times, though. If you actually bother to shake it for about 4 minutes, the froth created by the egg white will be so stiff you can scoop it out with a spoon.

Commentaire par Rascal le 2016-05-31 14:11:41

Ajouté par Zuellander le 2011-03-22 20:20:10
Dernière mise-à-jour le 2011-03-23 13:39:02
Statut: Aprouvé