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Añejo Highball
A great taste of of the Caribbean created by Dale DeGroff.
[Glamour] [Happy Hour] [Refreshing] [Tropical]
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 1 1⁄2 oz Anejo rum | [ Add ] |
| 1⁄2 oz Orange Liqueur | [ Add ] |
| 2 dashes Angostura Bitters | [ Add ] |
| 1⁄2 oz Lime Juice | [ Add ] |
| 2 oz Ginger Ale | [ Add ] |
Glass: Highball
Recipe:
- Build the aged rum, curacao, lime juice and bitters in a highball glass filled with ice.
- Añejo Rum is a key ingredient for this drink, don't settle for any rum!
- Top with Ginger Ale.
- Stir gently.
Volume: 4.6 oz
Alcohol units: 2.5 standard drinks
Alcohol by volume (ABV): 18%
Popularity
Times viewed: 112422
Average Score: 9.2 (6 votes)
| My Score |
|---|
History
The Anejo Highball was created by famed mixologist Dale DeGroff to pay homage to the celebrated bartenders of Cuba from back in the twenties and thirties.
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Comments
Post a comment about this drink:
Great recipe!
Comment by KristofferJeberg on 2015-12-13 18:08:21
Added by David on 2010-12-23 10:10:11
Last updated on 2010-12-23 20:04:35
Status: Approved