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Coco Loco

A tasty coconut-based drink from the Dominican Republic.

[Frozen] [Poolside]

Ingredients [ oz | cl ][ My Bar ]
1 oz Rum[ Add ]
2 oz Coconut Cream[ Add ]
2 tsps Sugar[ Add ]
3 oz Milk[ Add ]
Method: Prepare in a blender
Glass: Old-Fashioned
  1. Crush 3 ice cubes in a blender
  2. Add all ingredients and blend until smooth
  3. Grate cinnamon stick on top to garnish

Volume: 6.3 oz
Alcohol units: 1.2 standard drink
Alcohol by volume (ABV): 6%


Times viewed: 80718
Average Score: 7.7 (6 votes)

My Score


This is a recreation of a beverage that was served at a hotel in the Dominican Republic. At this specific place, the Coco Loco was pre-made and dispensed from a slush machine. This recipe uses unsweetened coconut cream, like that used in cooking, rather than Coco Lopez or coconut milk.

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Post a comment about this drink:

Sorry! I just realized that the URL below may not work. Try this! Best Coco Loco ever!

Comment by Marcus on 2010-10-29 11:10:13

Coco Locos are a true vacation drink. Thanks for the recipe! Of course, Coco Locos should be served in a coconut. Check these images out.

Comment by Marcus on 2010-10-20 13:58:23

Added by pauldimarco on
Last updated on 2010-06-20 18:46:26
Status: Approved