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Green Fairy

Green Fairy

One of the most famous way to enjoy Absinthe

[Aperitif] [Glamour] [Green] [Happy Hour] [Party] [Shooter]

Ingredients [ oz | cl ][ My Bar ]
1 12 oz Absinthe[ Add ]
1 Sugar[ Add ]
Method: On the rocks
Glass: Shooter
  1. Place a sugar cube in a spoon placed over a shooter glass.
  2. Pour Absinthe pour the sugar cube.

Volume: 1.5 oz
Alcohol units: 2.4 standard drinks
Alcohol by volume (ABV): 53%


Times viewed: 105741
Average Score: 9.0 (8 votes)

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According to Wikipedia:
Absinthe originated in the canton of Neuchâtel in Switzerland. It achieved great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. Due in part to its association with bohemian culture, absinthe was opposed by social conservatives and prohibitionists. Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, Henri de Toulouse-Lautrec, Amedeo Modigliani, Vincent van Gogh, Oscar Wilde, Aleister Crowley, and Alfred Jarry were all notorious 'bad men' of that day who were (or were thought to be) devotees of the Green Fairy.

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Added by David on
Last updated on 2010-09-09 21:35:14
Status: Approved