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Here are the ingredients you will need to do this many servings of these drinks:
You will need: [ oz | cl ]
 | 3 1⁄4 oz Red Wine
(Sangria) |  | 3 1⁄4 oz Brandy
(Sangria, Mulled Wine, Bombay Cocktail, Between the Sheets) |
 | 1⁄3 oz Port Wine
(Sangria) |
 | 5 1⁄2 oz Scotch
(Robert Burns, Rob Roy, Scotty's Chocolate Orange, Dark Chocolate Orange) |
 | 3 1⁄2 oz Rum
(Santo Libre, XYZ Cocktail) |
 | 8 oz White Rum
(Beachcomber, Daiquiri, Lime Fizz, Roasted Toasted Almond, Between the Sheets) |
 | 2 oz Golden Rum
(Raspberry Daiquiri) |
 | 12 oz Vodka
(Kenyan Dawa, Black Russian, Screwdriver, White Russian, Kamikaze, Lemon Kamikazi, 727, Siberian express) |
 | 4 oz Whisky
(Whisky Sour Classic, Old Fashioned) |
 | 2 oz Bourbon
(Revolver) |
 | 4 1⁄4 oz Rye Whiskey
(House Call, Sazerac, Vieux Carre) |
 | 1 1⁄2 oz Anejo rum
(Añejo Highball) |
| 3⁄4 oz Cognac
(Vieux Carre) |
 | 1⁄4 oz Absinthe
(Sazerac) |
| 0.125 tsp Absinthe
(Bombay Cocktail) |
| 1 dash Absinthe
(Robert Burns) |
| 0.5 dash Whisky
(The White Dane) |
| 4 1⁄10 oz Red Wine
(Mulled Wine) |
 | 3 1⁄10 oz Orange Liqueur
(Sangria, Kamikaze, XYZ Cocktail, Dark Chocolate Orange, Añejo Highball) |
 | 3 3⁄4 oz Triple Sec
(Lemon Kamikazi, Between the Sheets, Beachcomber, Scotty's Chocolate Orange) |
 | 3 1⁄2 oz Kahlúa
(727, White Russian, Black Russian, Siberian express) |
 | 1 oz Grand Marnier
(727) |
 | 1 oz Baileys Irish Cream
(727) |
 | 1 3⁄4 oz Coffee Liqueur
(Roasted Toasted Almond, Revolver, Dark Chocolate Orange) |
 | 2 1⁄4 oz Sweet Vermouth
(Robert Burns, Vieux Carre, Rob Roy, Bombay Cocktail) |
 | 3⁄4 oz Amaretto
(Roasted Toasted Almond) |
 | 1⁄2 oz Peppermint Schnapps
(Siberian express) |
.jpg) | 1⁄2 oz Creme de cacao (white)
(Scotty's Chocolate Orange) |
| 1⁄2 oz Baileys Coffee
(Siberian express) |
 | 1⁄4 oz Dry Vermouth
(Bombay Cocktail) |
| 0.25 tsp Grand Marnier
(Bombay Cocktail) |
 | 1 tbsp Benedictine
(Vieux Carre) |
 | 2 dashes Maraschino Liqueur
(Beachcomber) |
| 1 2⁄3 oz Baileys Irish Cream
(The White Dane) |
| 1 1⁄3 oz Amaretto
(Amaretto Sour) |
 | 8 dashes Angostura Bitters
(Old Fashioned, Rob Roy, Amaretto Sour, Añejo Highball) |
 | 2 dashes Orange Bitters
(Revolver) |
| 2 dash Angostura Bitters
(Vieux Carre, House Call) |
 | 1 dash Peychaud's Bitters
(Vieux Carre) |
| 1 dash Orange Bitters
(Robert Burns) |
| 3 drops Orange Bitters
(Scotty's Chocolate Orange) |
| 3 drops Peychaud's Bitters
(Sazerac) |
| 3 drops Angostura Bitters
(Dark Chocolate Orange) |
 | 5 oz Orange Juice
(Screwdriver) |
 | 4 3⁄4 oz Lime Juice
(Daiquiri, Kamikaze, Lime Fizz, Beachcomber, Añejo Highball, Raspberry Daiquiri, Santo Libre) |
 | 3 oz Lemon Juice
(Whisky Sour Classic, Lemon Kamikazi, XYZ Cocktail, Between the Sheets) |
| 1 1⁄3 oz Lemon Juice
(Amaretto Sour) |
 | 2 1⁄4 oz Simple Syrup
(Whisky Sour Classic, Lime Fizz, Daiquiri) |
| 3⁄4 oz Raspberry Syrup
(Raspberry Daiquiri) |
 | 1 tbsp Honey
(Kenyan Dawa) |
| 2 dashes Simple Syrup
(Old Fashioned) |
| 2⁄3 oz Simple Syrup
(Amaretto Sour) |
| 0.041666666666667 cup Honey
(Mulled Wine) |
 | 10 oz Dr. Pepper
(House Call) |
 | 5 oz Sprite
(Santo Libre) |
 | 2 oz Ginger Ale
(Añejo Highball) |
 | 1 Clove
(Mulled Wine) |
 | 1 Sugar Cube
(Sazerac) |
 | 1 tsps Sugar
(The White Dane) |
 | 1 tsp Brown Sugar
(Kenyan Dawa) |
| 0.5 tbsps Sugar
(Sangria) |
 | 0.33333333333333 sticks Cinnamon
(Mulled Wine) |
| 0.5 stick Cinnamon
(The White Dane) |
 | 0.29166666666667 Orange
(Sangria, Mulled Wine) |
 | 1 Lime Wedge
(Kamikaze) |
 | 1 Maraschino Cherry
(Rob Roy) |
 | 0.125 Lemon
(Sangria) |
 | 1 Lime
(Kenyan Dawa) |
 | 1 oz Heavy Milk Cream
(White Russian) |
 | 3⁄4 oz Cream
(Roasted Toasted Almond) |
 | 2 Egg White
(Whisky Sour Classic, Lime Fizz) |
| 5 oz Milk
(The White Dane) |
| 1⁄2 oz Egg White
(Amaretto Sour) |
| 1 splash Cream
(Siberian express) |
 | 4 cubes Ice Cube
(House Call) |