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Here are the ingredients you will need to do this many servings of these drinks:
You will need: [ oz | cl ]
2 oz Old Tom Gin
(Tom Collins) | 2 oz Bourbon
(Mint Julep) |
3 oz Gin
(Collins, White Lady) |
8 1⁄2 oz Vodka
(Lemon Drop, Black Russian, Screwdriver, White Russian, Balalaika) |
3 1⁄2 oz Tequila
(Brave Bull, Gold Margarita) |
3 oz Whisky
(Whisky Sour Classic, Silent Third) |
2 oz Rum
(Santo Libre) |
2 oz Cuban Rum
(Mojito) |
1 1⁄2 oz Port Wine
(Porto Flip) |
2 1⁄2 oz White Rum
(Lime Fizz, Between the Sheets) |
1 1⁄2 oz Irish Whisky
(Irish Coffee) |
1 1⁄2 oz Golden Rum
(San Salvador) |
4 1⁄2 oz Brandy
(Sidecar, Between the Sheets, Hot Toddy, Eggnog, Porto Flip) |
1 oz Dark Rum
(Eggnog) |
1 oz Jamaican Rum
(Brazilian Coffee) |
1 part Dark Rum
(Melon Bomb) |
5 oz Kahlúa
(Brown Cow, Black Russian, White Russian, Brave Bull) |
3 oz Orange Liqueur
(San Salvador, White Lady, Balalaika) |
2 oz Cointreau
(Silent Third, Sidecar) |
2 1⁄2 oz Triple Sec
(Japanese Slipper, Between the Sheets, Gold Margarita) |
1 oz Midori
(Japanese Slipper) |
1 part Midori
(Melon Bomb) |
6 1⁄2 oz Orange Juice
(Screwdriver, San Salvador) |
3 oz Lime Juice
(White Lady, Lime Fizz, Mojito, San Salvador, Santo Libre) |
8 oz Lemon Juice
(Silent Third, Japanese Slipper, Tom Collins, Whisky Sour Classic, Collins, Lemon Drop, Balalaika, Sidecar, Between the Sheets) |
1 part Orange Juice
(Melon Bomb) |
1 3⁄4 oz Simple Syrup
(Whisky Sour Classic, Lime Fizz) |
2 tsps Honey
(Eggnog) |
1 tbsp Honey
(Hot Toddy) |
4 dashes Simple Syrup
(Collins, Tom Collins) |
1 dash Simple Syrup
(Mint Julep) |
5 oz Sprite
(Santo Libre) |
10 oz Coffee
(Irish Coffee, Brazilian Coffee) |
9 oz Club Soda
(Collins, Mojito, Tom Collins) |
12 Mint Leaves
(Mojito, Mint Julep) |
2 tsps Brown Sugar
(Mojito) |
2 tbsps Sugar
(Lemon Drop) |
2 tbsp Sugar
(Irish Coffee, Brazilian Coffee) |
2 pinch Nutmeg
(Eggnog, Porto Flip) |
1 Maraschino Cherry
(Japanese Slipper) |
0.25 Lemon
(Hot Toddy) |
5 oz Milk
(Eggnog, Brown Cow) |
1 oz Heavy Milk Cream
(White Russian) |
2 Egg White
(Lime Fizz, Whisky Sour Classic) |
2 Egg Yolk
(Eggnog, Porto Flip) |
4 tbsps Heavy Milk Cream
(Brazilian Coffee, Irish Coffee) |
1 cup Tea
(Hot Toddy) |