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Voici les ingrédients dont vous aurez besoin pour préparer ce nombre de portions de chaque drink:
Vous aurez besoin: [ oz | cl ]
 | 4 oz Champagne
(Mimosa) |  | 3 oz Scotch
(Scottish Ginger-Ale) |
.jpg) | 2 oz Gin (London Dry)
(Bramble) |
 | 2 oz Rhum Jamaicain
(Mai Tai) |
 | 7 oz Vodka
(Moscow Mule, Vampire, G-Dizzle, Sex on the Beach, Vesper, Long Island Ice Tea, AMF) |
 | 3 oz Bourbon
(Scofflaw, Old Pal) |
 | 10 oz Gin
(Vesper, Blue Arrow, Pegu Club Cocktail, 20th Century, Negroni, Corpse Reviver No.2, AMF, Long Island Ice Tea) |
 | 2 oz Crown Royal
(Canadian Cowboy) |
 | 4 oz Whisky irlandais
(The Dubliner, Irish Mule) |
 | 2 oz Cachaça
(Caipirinha) |
 | 3 1⁄2 oz Rhum Blanc
(Daiquiri, Between the Sheets, AMF) |
 | 2 1⁄2 oz Bacardi
(Bacardi Cocktail, Long Island Ice Tea) |
 | 3 3⁄4 oz Rye Whiskey
(Sazerac, Boulevardier, Vieux Carre) |
 | 1 1⁄2 oz Rhum vieilli
(Añejo Highball) |
 | 2 1⁄4 oz Lillet Blanc
(Corpse Reviver No.2, 20th Century, Vesper) |
 | 1 oz Brandy
(Between the Sheets) |
 | 1 oz Rhum ambré
(Bandung in Violet) |
| 3⁄4 oz Cognac
(Vieux Carre) |
 | 1 oz Tequila
(AMF, Long Island Ice Tea) |
 | 1⁄4 oz Absinthe
(Sazerac) |
| 2 parts Bourbon
(Traditional Elderfashioned) |
| 2 drops Absinthe
(Corpse Reviver No.2) |
 | 1 oz Gin Hendricks
(Louiz) |
| 1 oz Lillet Blanc
(Louiz) |
 | 1 1⁄2 oz Chambord
(Vampire, Sex on the Beach) |
 | 3 1⁄4 oz Cointreau
(Corpse Reviver No.2, G-Dizzle, Pegu Club Cocktail, Long Island Ice Tea) |
 | 3 oz Vermouth rouge
(Negroni, Boulevardier, Vieux Carre, The Dubliner) |
 | 2 oz Curaçao bleu
(Blue Arrow, Bandung in Violet, AMF) |
 | 2 1⁄2 oz Triple Sec
(Between the Sheets, Blue Arrow, Mai Tai) |
 | 1 oz Southern Comfort
(G-Dizzle) |
 | 1 3⁄4 oz Vermouth blanc
(Scofflaw, Old Pal) |
 | 3⁄4 oz Creme de cacao blanche
(20th Century) |
 | 1⁄2 oz Liqueur d'orange
(Añejo Highball) |
 | 1⁄2 oz Schnapps aux pêches
(Sex on the Beach) |
 | 1⁄2 oz Crème de Mûre
(Bramble) |
 | 1⁄2 oz Grand Marnier
(The Dubliner) |
| 2 tsps Cointreau
(Bandung in Violet) |
 | 1 tbsp Benedictine
(Vieux Carre) |
| 2 dashes Grand Marnier
(Mimosa) |
 | 0,5 part St Germain
(Traditional Elderfashioned) |
| 1⁄3 oz St Germain
(Louiz) |
 | 2 1⁄2 oz Campari
(Negroni, Old Pal, Boulevardier) |
 | 6 dashes Angostura Bitters
(Pegu Club Cocktail, Traditional Elderfashioned, Añejo Highball) |
 | 4 dashes Orange Bitters
(Scofflaw, The Dubliner) |
| 1 dash Angostura Bitters
(Vieux Carre) |
 | 1 dash Peychaud's Bitters
(Vieux Carre) |
| 3 drops Peychaud's Bitters
(Sazerac) |
 | 7 oz Jus de canneberge
(Canadian Cowboy, Sex on the Beach, Vampire) |
 | 4 oz Jus d'orange
(Sex on the Beach, Mimosa) |
 | 5 1⁄2 oz Jus de lime
(Mai Tai, Blue Arrow, Daiquiri, Bacardi Cocktail, Pegu Club Cocktail, Bandung in Violet, Añejo Highball) |
 | 3 1⁄2 oz Jus de citron
(Corpse Reviver No.2, Bramble, 20th Century, Between the Sheets, Scofflaw) |
| 1 dash Jus d'orange
(Long Island Ice Tea) |
 | 3⁄4 oz Sirop d'orgeat
(Mai Tai) |
 | 1 oz Sirop de sucre
(Bandung in Violet, Daiquiri) |
 | 3⁄4 oz Grenadine
(Scofflaw, Bacardi Cocktail) |
| 2 dashes Grenadine
(Bandung in Violet) |
| 1 splash Sirop de sucre
(Bramble) |
 | 18 oz Soda au Gingembre
(Irish Mule, Moscow Mule, Scottish Ginger-Ale, Añejo Highball) |
 | 2 oz 7UP
(AMF) |
| 2 oz Sweet and Sour
(AMF) |
 | 2 oz Coke
(Long Island Ice Tea) |
 | 1⁄2 oz Jus de lime cordial
(Scottish Ginger-Ale) |
 | 3 1⁄3 oz Ginger Beer
(Louiz) |
 | 1 Sugar Cube
(Sazerac) |
 | 2 tbsps Sucre brun
(Caipirinha) |
 | 13 Quartier de lime
(Caipirinha, Long Island Ice Tea, Moscow Mule) |
| 1 tsp Quartier de lime
(Canadian Cowboy) |
 | 0,5 part Pomme
(Bandung in Violet) |