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Irish Coffee
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 1 1⁄2 oz Irish Whisky | [ Add ] |
| 5 oz Coffee | [ Add ] |
| 1 tbsp Sugar | [ Add ] |
| 2 tbsps Heavy Milk Cream | [ Add ] |
Method: Prepare in the glass
Glass: Mug
Recipe:
Glass: Mug
Recipe:
- Preheat the mug
- Whisk the cream slightly in a bowl so that it takes shape - don't whip it!
- Pour the whisky and the sugar in the mug and mix them
- Add the coffee
- Carefully pour the thickened cream on the top using the back of a spoon. It will float on top
Volume: 8.0 oz
Alcohol units: 1.8 standard drink
Alcohol by volume (ABV): 8%
Popularity
Times viewed: 76897
Average Score: 8.4 (7 votes)
| My Score |
|---|
History
The sugar is essential for floating liquid cream on top.
The original recipe explicitly uses cream that has not been whipped, although whipped cream is often used.
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Comments
Post a comment about this drink:
Added by David on 2009-03-27 20:49:21
Last updated on 2010-06-23 10:10:06
Status: Approved