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Method: Prepare in glass
Volume: 8.0 oz
Alcohol by volume: 8%
Times viewed: 36332
Average Score: 9.0 (3 votes)
The sugar is essential for floating liquid cream on top.
The original recipe explicitly uses cream that has not been whipped, although whipped cream is often used.
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Added by David on
Last updated on 2010-06-23 10:10:06