Method: Prepare in glass
Glass: Mug
Recipe:

1. Preheat the mug
2. Whisk the cream slightly in a bowl so that it takes shape - don't whip it!
3. Pour the whisky and the sugar in the mug and mix them
4. Add the coffee
5. Carefully pour the thickened cream on the top using the back of a spoon. It will float on top

Volume: 7.0 oz
Alcohol by volume: 9%

Popularity

Times viewed: 25571
Average Score: 8.5 (2 votes)

History

The sugar is essential for floating liquid cream on top.

The original recipe explicitly uses cream that has not been whipped, although whipped cream is often used.

Comments

Added by David on 2009-03-27 20:49:21
Last updated on 2010-06-23 10:10:06
Status: Approved