Find the perfect drink!
Browse by categories or ingredients
Read what others had to say about each recipe
››› Go to the Top 10
Volume: 8.0 oz
Alcohol units: 1.8 standard drink
Alcohol by volume (ABV): 8%
Times viewed: 64055
Average Score: 8.7 (6 votes)
The sugar is essential for floating liquid cream on top.
The original recipe explicitly uses cream that has not been whipped, although whipped cream is often used.
Post a comment about this drink:
Added by David on 2009-03-27 20:49:21
Last updated on 2010-06-23 10:10:06