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Gingerbread Collins

A fantastic twist on the Tom Collins. Very simple to make, just replace the traditional sugar syrup with Monin Gingerbread syrup (NOT to be confused with Ginger Syrup). Try with care, you won't want a normal Tom Collins again after trying this

[Classic] [Retro] [Simple]

Ingredients [ oz | cl ][ My Bar ]
1 23 oz Gin[ Add ]
1 dash Angostura Bitters[ Add ]
810 oz Lemon Juice[ Add ]
12 oz Monin Gingerbread Syrup[ Add ]
1 part Club Soda[ Add ]
Method: Prepare in a shaker
Glass: Highball
Recipe:
  1. In a shaker, half fill a with ice add the gin, lemon juice, syrup (NOT GINGER SYRUP) and a few drops of bitters.
  2. Shake vigoursly!
  3. Strain into glass and top with a little Soda water



Volume: 3.9 oz
Alcohol units: 2.0 standard drinks
Alcohol by volume (ABV): 17%

Popularity

Times viewed: 6821
Average Score: 5.5 (2 votes)

My Score

History

The only place I have ever seen make this cocktail is Fallon & Byrne in Dublin - the mixologist there is fantastic and if you are ever in Dublin, I would highly recommend a visit to the upstairs bar - if only to try their Jalepeno Margarita!

Related Cocktails

  1. Tom Collins

    First memorialized in writing in 1876 by "the father of American mixology" Jerry Thomas, this 'Gin and Sparkling Lemonade' drink typically is served in a Collins glass over ice.

  2. Collins

    The classic refreshing summer drink

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Added by Harvs on
Last updated on 2013-03-04 03:52:16
Status: Approved