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Volume: 3.0 oz
Alcohol units: 2.4 standard drinks
Alcohol by volume (ABV): 27%
Times viewed: 69001
Average Score: 8.1 (28 votes)
I prefer Beefeater gin for this cocktail. It has a stronger aroma makes the drink all more powerful. The lime juice adds a sharpness to it that will send you to your meal in a hurry!
A blue refreshing cocktail
Nothing goes as well with gin as lime!
Another cocktail inspired by the Sidecar classic
For when the orange trees come into flower
A classic cocktail from The Pegu Club in Burma
A simple drink with vodka
Created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington (author of Cocktail: The Drinks Bible for the 21st Century), the Jasmine is a modern classic, and a great introduction to Campari for those trying it for the first (or the fifth) time.
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Very light and delicate taste. The name fits perfectly.
Comment by johnniepop on 2015-05-20 05:33:44
The quality of the lime is very important. You want these extra juicy limes with a thin pale skin. Otherwise, the excellent drink is pretty much ruined.
Comment by David on 2009-06-30 19:16:23
Super Zingy! Especially if you're squeezing fresh limes. A little sour for some tastes... i'm adding half a teaspoon of wild honey to soften the zing. enjoy!
Comment by bangkoknight on 2009-06-30 07:13:38
I think this going to end up being my "summer" cocktail , although I have started using egg white and cointreau in mine ...
Comment by RobbnCO on 2009-01-31 22:13:31
Added by David on 2008-09-17 21:14:07
Last updated on 2009-12-06 18:34:18