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All cocktails made with Punt e Mes
Italian amaro based digestif
A variation on a classic cocktail
I believe a cocktail should have three main elements. A base, body and scent. In Ambos Mundos, I am using Bacardi as my base, Lavender for scent and Punt e Mes for it s unique sweet-sour taste give extraordinary body to my cocktail.
The final result is a really balanced and tasty cocktail.
By Ambos Mundos