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Type: Spirit (part of the Vodka category)
To make the Earl Grey tea infused vodka add 6 teaspoons of the freshest loose tea you can find to a ¾ full bottle of premium Russian Vodka. Let the tea steep at room temperature for half an hour, shake, and seep for an additional half hour. Strain the vodka using a mesh tea strainer and rebottle the infusion.
Recipe by: High Spirits! The Art of Premium Cocktails
Alcohol by volume: 40%
Added by HighSpirits
Show all recipes with Vodka