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Ginger Eclair
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 1 oz Stone's ginger wine | [ Add ] |
| 1⁄2 oz Bacardi | [ Add ] |
| 2 oz Chocolate Liqueur | [ Add ] |
| 1⁄2 oz Chocolate Syrup | [ Add ] |
| 1 oz Heavy Milk Cream | [ Add ] |
Method: Prepare in a shaker
Glass: Cocktail
Recipe:
Glass: Cocktail
Recipe:
- Rim a frosted cocktail glass with cocoa powder.
- Shake ingredients over ice and strain into the preped cocktail glass. Garnish with a ginger slice and a piece of dark chocolate.
- Alternatively use a dark chocolate liqueur such as 'mozart black chocolate liqueur'
Volume: 5.0 oz
Alcohol units: 2.0 standard drink
Alcohol by volume (ABV): 13%
Popularity
Times viewed: 55303
Average Score: No votes
| My Score |
|---|
History
This recipe was inspired by a customer of mine who asked for a 'stone' based cocktail.
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Comments
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Added by Athena on 2009-08-20 00:52:45
Last updated on 2009-08-20 00:56:02
Status: Approved