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The delicate combination of perfumed lychee and a hint of mint compliments the almond flavour of amaretto liqueur perfectly.
[Dessert] [Girly] [Happy Hour] [Party] [Poolside] [Refreshing] [Sweet] [Tiki] [Tropical]
Ingredients [ oz | cl ] | [ My Bar ] |
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1⁄2 oz Lychee Liqueur | [ Add ] |
1⁄2 oz Amaretto | [ Add ] |
2 oz Lychee Juice | [ Add ] |
2 oz Club Soda | [ Add ] |
10 oz Mint Leaves | [ Add ] |
2 Lime Wedge | [ Add ] |
Volume: 15.0 oz
Alcohol units: 0.8 standard drinks
Alcohol by volume (ABV): 2%
Times viewed: 11988
Average Score: 10.0 (1 vote)
My Score |
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http://www.abc.net.au/tv/pohskitchen/stories/s2827721.htm
Here I’ve used the flavour profile of a humble dim sum *Almond Agar Jelly and Lychee* dessert and translated it into a cocktail.The delicate combination of perfumed lychee and a hint of mint compliments the almond flavour of amaretto liqueur perfectly. I’ve called it Kiss of the Concubine.
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Added by dangerwilrobinson on 2018-11-29 04:09:54
Last updated on 2018-12-01 20:36:22
Status: Approved